In a large mixing bowl, whip 2 cups of heavy cream on medium-high speed until stiff peaks form (about 3-5 minutes).

In a separate bowl, mix one can of sweetened condensed milk with 1 teaspoon of vanilla extract until smooth.

Gently fold the whipped cream into the sweetened condensed milk mixture in stages until well combined.

Divide the mixture into three bowls. Add gel food coloring: pink, purple, and teal to each bowl.

In a loaf pan, layer the colored mixtures by alternating dollops of each color.

Sprinkle edible glitter or sprinkles on top for decoration.

Cover and freeze for at least six hours before serving.