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Mini Funfetti Yogurt Muffins

Mini Funfetti Yogurt Muffins for Joyful Mornings at Home

Mini Funfetti Yogurt Muffins are vibrant, healthy treats perfect for busy mornings, bursting with colorful sprinkles and customizable options.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Plain Yogurt Use dairy-free yogurt for a lactose-free version.
  • 1 cup Milk Substitute with any plant-based milk if desired.
  • 1/2 cup Mild Flavored Oil or Melted Butter Coconut oil serves as a healthier alternative.
  • 3 large Eggs Flax eggs are a great vegan substitute.
  • 1 tsp Vanilla Extract Almond extract can offer a unique twist.
  • 2 cups All-purpose Flour Swap with gluten-free flour blend if needed.
  • 1/2 cup Light Brown Sugar Coconut sugar is a low glycemic substitute.
  • 1 tsp Baking Soda Helps muffins rise and become fluffy.
  • 1/2 tsp Salt Balances sweetness and enhances flavor.
  • 1/4 cup Rainbow Sprinkles Opt for dye-free sprinkles to keep it healthier.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your mini muffin tin with nonstick spray or liners.
  2. In a large mixing bowl, combine the plain yogurt, milk, mild flavored oil or melted butter, eggs, and vanilla extract. Whisk gently until just combined.
  3. Gradually add the all-purpose flour, light brown sugar, baking soda, and salt to the wet mixture. Fold until no dry flour remains.
  4. Carefully fold in the rainbow sprinkles using a gentle motion to keep them vibrant.
  5. Fill each muffin cup about ¾ full with the batter, ensuring even distribution.
  6. Bake in the preheated oven for 9-11 minutes, or until light golden and a toothpick comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 130kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Customize with gluten-free options and experiment with flavors like mini chocolate chips or citrus zest.

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