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–+ servings
Mini Grilled Cheese Dippers

Mini Grilled Cheese Dippers: Crispy, Gooey Fun for All Ages

Mini Grilled Cheese Dippers are a playful, nostalgic finger food perfect for parties and family nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 dippers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dippers
  • 8 slices sturdy bread gluten-free options available
  • 4 slices sharp cheddar cheese offers bold flavor
  • 4 slices Monterey Jack cheese provides creamy meltiness
  • 4 tablespoons butter or mayo for grilling
Optional Add-Ins
  • 1 medium tomato thinly sliced
  • 4 slices cooked bacon for savory flavor

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Bread by cutting thick slices of your favorite sturdy bread into quarters or smaller squares.
  2. Assemble the Sandwiches with layers of sharp cheddar and Monterey Jack cheese between two pieces of bread.
  3. Heat the Skillet over medium-low heat for optimal crisping without burning.
  4. Grill the Sandwiches for 3-4 minutes per side until golden brown.
  5. Cook to Golden Perfection, flipping carefully to keep filling intact.
  6. Rest and Slice the sandwiches, allowing cheese to set before slicing.
  7. Serve Immediately alongside a bowl of tomato soup or dipping sauce.

Nutrition

Serving: 2dippersCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize your Mini Grilled Cheese Dippers with different cheeses and fillings to suit your taste preferences.

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