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Mini Halloween Pizzas

Mini Halloween Pizzas: Spooky Fun for Family Gatherings

Mini Halloween Pizzas are a creative and fun way to celebrate the spooky season with family and friends.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 pizzas
Course: Snacks
Calories: 250

Ingredients
  

For the Pizza Base
  • 8 mini pizza crusts Use store-bought or homemade.
For the Sauce
  • 1 cup pizza sauce Consider adding garlic butter for extra flavor.
For the Cheese
  • 2 cups shredded mozzarella cheese Dairy-free option available.
  • 8 slices mozzarella Use cookie cutters for ghost shapes.
For the Toppings
  • 1 cup pepperoni Classic topping for spooky faces.
  • 1 cup black olives Sliced for creepy eyes.
  • 1 medium orange bell pepper Cut into pumpkin shapes.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • cookie cutters

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange mini pizza crusts on the lined baking sheet, ensuring they have space.
  3. Spread pizza sauce generously over each crust, creating an even layer.
  4. Use cookie cutters to create ghost shapes from mozzarella slices and place them on the sauced crusts, adding black olive slices for eyes.
  5. For mummy pizzas, cut mozzarella into strips and layer them over the sauce, adding olive slices for eyes.
  6. Sprinkle shredded mozzarella over the sauce for jack-o'-lantern pizzas, and use orange bell pepper pieces for faces.
  7. Bake in the preheated oven for 8-10 minutes until cheese is melted and crust is golden.
  8. Remove from oven and allow to cool slightly before serving. Enjoy!

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

These Mini Halloween Pizzas are perfect for family gatherings, allowing for creativity and fun with toppings.

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