Go Back
+ servings
Mini Mushroom & Gruyère Pot Pies

Mini Mushroom & Gruyère Pot Pies for Cozy Nights In

Mini Mushroom & Gruyère Pot Pies are the ultimate comfort food, perfect for cozy evenings.
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 pies
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Filling
  • 2 cups Mixed Mushrooms Substitute with spinach or chicken if desired.
  • 1 cup Gruyère Cheese Can substitute with cheddar or fontina.
  • 1/4 cup Heavy Cream Use half-and-half as a lighter option.
  • 1/2 cup Vegetable Broth Chicken broth works for non-vegetarian options.
  • 1 teaspoon Fresh Thyme Rosemary can be used instead.
  • 2 cloves Garlic Minced; garlic powder can be used.
For the Crust
  • 1 sheet Puff Pastry Thawed or homemade.
  • 2 tablespoons Butter Olive oil can be used as a healthier alternative.
Seasonings
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Skillet
  • Ramekins
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, melt 2 tablespoons of butter over medium heat and sauté the mixed mushrooms for about 5-7 minutes.
  3. Add minced garlic in the last minute of cooking.
  4. Pour in 1/4 cup of heavy cream and 1/2 cup of vegetable broth and season with thyme, salt, and pepper. Simmer for about 5 minutes.
  5. Roll out the puff pastry on a floured surface and cut into squares for ramekins.
  6. Spoon the filling into ramekins, top with Gruyère cheese, and cover with pastry squares, sealing the edges.
  7. Bake on a baking sheet for 20-25 minutes until golden brown.
  8. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1pieCalories: 320kcalCarbohydrates: 25gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

These Mini Mushroom & Gruyère Pot Pies are perfect for cozy evenings, and leftovers can be stored in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!