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–+ servings
Mini Snowman Truffles

Mini Snowman Truffles: Easy No-Bake Holiday Fun!

Delight your family and friends with these adorable Mini Snowman Truffles, a fun and easy no-bake dessert perfect for the holidays!
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 24 cookies Oreo Cookies Use gluten-free Oreos for gluten-free version.
  • 8 oz Cream Cheese Opt for dairy-free cream cheese for a lactose-free alternative.
For the Coating
  • 12 oz Dairy-Free White Chocolate Feel free to swap for favorite dairy-free chocolate.
For the Decoration
  • 1 cup Chocolate Chips Perfect for creating eyes.
  • 1 cup Sprinkles Use edible glitter or colored sugar for extra fun.

Equipment

  • Food Processor
  • mixing bowl
  • Parchment paper
  • Microwave-safe bowl
  • spatula
  • Fork

Method
 

Step-By-Step Instructions
  1. Start by crushing the Oreo cookies into fine crumbs using a food processor, about 30 seconds.
  2. In a mixing bowl, combine the crumbs with softened cream cheese until blended and smooth. Chill for 15 minutes if too sticky.
  3. Roll the mixture into larger balls for the body (2-inch diameter) and smaller balls for the heads (1-inch diameter). Refrigerate for about 10 minutes.
  4. Melt dairy-free white chocolate in a microwave-safe bowl; dip each snowman body in the chocolate and let excess drip off.
  5. Decorate with chocolate chips for eyes and vibrant sprinkles for scarves while the chocolate is wet. Allow decorations to set for 10-15 minutes.
  6. Arrange your Mini Snowman Truffles on a platter; dust with powdered sugar or shredded coconut for a wintry look.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Work in small batches while coating with chocolate to keep it warm.

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