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Mochi Doughnuts

Mochi Doughnuts: Chewy, Crispy Delights You’ll Love

Mochi Doughnuts are crispy on the outside and chewy on the inside, offering a unique gluten-free delight.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup glutinous rice flour Do not substitute for best results.
  • 1/4 cup all-purpose flour Can be omitted for gluten-free.
  • 1 teaspoon baking soda Ensures doughnut rises.
  • 1/4 cup sugar Caster sugar works best.
  • 1 pinch salt Elevates overall flavor.
  • 2 tablespoons unsalted butter Softened.
  • 1/2 cup hot water Must be boiling.
For Frying and Coating
  • 3 inches refined oil For deep frying; use a neutral oil.
  • 1/2 cup caster sugar For coating.
  • 1 tablespoon ground cinnamon Adds spiced flavor.

Equipment

  • mixing bowl
  • slotted spoon
  • deep pot or skillet
  • cooking thermometer

Method
 

Preparation Steps
  1. Prepare the cinnamon sugar by mixing 1/2 cup of caster sugar with 1 tablespoon of ground cinnamon in a small bowl. Set aside.
  2. Make the dough by combining glutinous rice flour, all-purpose flour, baking soda, sugar, and salt in a large bowl, then gradually add boiling hot water and softened butter. Mix until smooth.
  3. Shape the dough into balls the size of golf balls and let them rest on a lightly oiled plate.
  4. Heat about 3 inches of refined oil in a deep pot or skillet to 350°F (175°C). Use a thermometer for accuracy.
  5. Fry the doughnuts in batches for 3-5 minutes, turning until golden brown.
  6. Remove the fried doughnuts with a slotted spoon and coat in the cinnamon sugar while still warm.
  7. Serve the mochi doughnuts immediately while hot.

Nutrition

Serving: 1doughnutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 75mgPotassium: 80mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These doughnuts are best enjoyed fresh. Fry in small batches to maintain oil temperature and ensure crispiness.

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