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Moist Apple Muffins for Babies

Moist Apple Muffins for Babies – Sweet, Soft, and Healthy

Delightful Moist Apple Muffins for Babies made with wholesome ingredients, naturally sweetened, perfect for tiny hands.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium ripe bananas make sure they have brown spots for the best flavor
  • 1 cup grated apples Gala, Fuji, or Honeycrisp recommended
  • 1/2 cup grated carrots finely grated to avoid choking hazards
  • 1/2 cup milk can substitute with non-dairy milk
  • 1/4 cup melted butter can replace with a light oil if desired
  • 1 large egg for egg-free option, substitute with a flax egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour can be swapped with all-purpose flour
  • 1/2 cup rolled oats for best results
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
For Serving
  • 1 medium fresh sliced bananas
  • 1 cup berries colorful and healthy addition
  • 1/2 cup small cheese pieces protein-packed option

Equipment

  • mini muffin pan
  • mixing bowls
  • Fork or whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a large mixing bowl, mash bananas until smooth, then add grated apples, grated carrots, milk, melted butter, egg, and vanilla extract. Mix thoroughly.
  3. In a separate bowl, whisk together whole wheat flour, rolled oats, ground cinnamon, baking powder, baking soda, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Spoon the batter into the prepared muffin pan, filling each cup to the edge.
  6. Bake in the preheated oven for 16-20 minutes, or until golden brown and a toothpick comes out clean.
  7. Allow muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 100kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Muffins freeze well; individually wrap for up to three months. Reheat in the microwave for about 10-15 seconds before serving.

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