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Orange Ginger Honey Cake

Moist Orange Ginger Honey Cake That Will Brighten Your Day

A delightful Orange Ginger Honey Cake that combines the vibrant zest of oranges with ginger and honey for a moist, flavorful dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 236
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with a gluten-free mix
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon salt
  • 0.5 cups melted butter infuses richness
  • 0.75 cups raw honey natural sweetener
  • 2 large eggs binding agent
  • 0.5 cups fresh orange juice contributes zesty flavor
  • 2 pieces zest from oranges enhances citrus aroma
  • 2 tablespoons grated fresh ginger adds fresh kick
For the Glaze (Optional)
  • 2 tablespoons honey adds glossy finish
  • 2 tablespoons fresh orange juice for vibrant glaze

Equipment

  • 9-inch round baking pan
  • mixing bowls
  • whisk
  • spatula
  • Pastry brush

Method
 

Step-by-Step Instructions for Orange Ginger Honey Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In a medium mixing bowl, whisk together all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
  3. In a large bowl, mix melted butter, raw honey, and eggs. Stir in orange juice, zest, and grated ginger.
  4. Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  5. Pour the batter into the prepared pan and bake for 40-45 minutes until a toothpick comes out clean.
  6. To make the glaze, whisk honey and orange juice in a small bowl after the cake has started baking.
  7. Brush the warm glaze over the cake once it has cooled slightly for 10 minutes.
  8. Allow the cake to cool in the pan for another 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 236kcalCarbohydrates: 33gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use freshly squeezed orange juice and grated ginger for the most vibrant flavors. Avoid overmixing to ensure a light and fluffy cake.

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