Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and almond extract. Beat on medium speed for 2 minutes until fluffy.

Grease two 9-inch round cake pans and pour the batter evenly. Bake for approximately 30-35 minutes until golden brown.

Let the cakes cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.

In a saucepan, whisk together the flour and milk over medium heat until it thickens, about 4-5 minutes. Remove from heat and cool.

Beat the cooled mixture with butter and sugar until light and fluffy, about 3-5 minutes.

Place one cake layer on a serving platter and spread frosting on top. Add the second layer and frost the entire cake.

Let the cake set for a few minutes before slicing and serving.