Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1/4 cup diced onions and 1/4 cup diced bell peppers; sauté for 3-5 minutes.
- Add 1 pound of ground beef; cook for 5-7 minutes until browned.
- Stir in 1 cup of pizza sauce; simmer for about 5 minutes.
- Fit your pre-made pie crust into a pie dish.
- Spoon the beef and vegetable filling into the prepared pie crust.
- Top with 1 cup of shredded mozzarella cheese and optionally add 1/2 cup of sliced pepperoni.
- Bake for 25-30 minutes until golden brown.
- Cool for 5 minutes before slicing.
Nutrition
Notes
Letting the pie cool helps set the filling for clean cuts.