Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, marinate chicken thighs in buttermilk for at least 1 hour, up to overnight.
- In another bowl, whisk together flour, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a deep skillet until it reaches 350°F (175°C).
- Dredge marinated chicken in the flour mixture and fry for 5-7 minutes until golden brown and cooked through.
- Melt butter in a saucepan over low heat, stir in honey and cayenne pepper.
- Spread honey butter on sliced slider buns, add fried chicken, pickles, and jalapeños.
- Serve warm with remaining honey butter on the side.
Nutrition
Notes
These sliders are perfect for casual dining or gatherings, inviting everyone to indulge in their sweet and spicy goodness.