Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the rind off a ripe watermelon and chop it into small cubes.
- Fill the Ninja Creami pint container with the watermelon cubes.
- Pour coconut water over the watermelon, filling to the max line.
- Freeze the mixture for at least 12 hours.
- Microwave the container for 30 seconds to soften slightly.
- Blend the mixture in the Ninja Creami until smooth.
- Serve the sorbet in chilled bowls and garnish if desired.
Nutrition
Notes
For best results, use a ripe watermelon and consider adding fresh herbs for flavor variation.
