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No-Bake Christmas Cherry Fluff for a Festive Holiday Treat

This Christmas Cherry Fluff is a quick, no-bake dessert combining cherry pie filling and whipped topping for a festive treat.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 can Cherry Pie Filling Fresh cherries can be used if pitted and chopped; add sugar to taste.
  • 1 can Sweetened Condensed Milk Essential for texture.
  • 1 can Crushed Pineapple Ensure well-drained to avoid excess moisture.
  • 1 container Whipped Topping Use a vegetarian-friendly whipped topping if needed.
  • 1 cup Mini Marshmallows Do not crush; fold gently in to maintain their shape.
  • 1/2 cup Shredded Coconut Optional but adds a delightful crunch.
  • 1/2 cup Chopped Nuts Optional for extra flavor and texture.

Equipment

  • mixing bowl
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Prepare Cherry Pie Filling by gently stirring in a large mixing bowl until it becomes uniform.
  2. Mix in Sweetened Condensed Milk until fully combined and creamy.
  3. Fold in well-drained Crushed Pineapple carefully to maintain fluffiness.
  4. Incorporate Whipped Topping using soft, sweeping motions to retain its light texture.
  5. Add Mini Marshmallows gently to preserve their shape.
  6. Chill the mixture in a covered bowl for at least 2-3 hours or overnight to enhance flavors.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for 3-4 days. Add crunchy toppings just before serving to keep their texture.

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