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No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies - Sweet Joy in Minutes

Delight in No-Bake Cranberry Pecan Praline Cookies, a quick and gluten-free treat that combines the richness of pecans with the tartness of cranberries.
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Prep Time 20 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup Sugar Adjust based on desired sweetness
  • 1/2 cup Unsalted Butter Can use salted butter for a savory note
  • 1/4 cup Heavy Cream Can substitute with whole milk or coconut milk
  • 1 teaspoon Vanilla Extract Enhances overall flavor complexity
  • 1 cup Chopped Pecans Substitutes include almonds, walnuts, or peanuts
  • 1 cup Dried Cranberries Avoid fresh cranberries as they introduce moisture
  • 2 cups Rolled Oats Use gluten-free rolled oats if desired
  • 1/4 teaspoon Salt Balances sweetness and elevates flavor

Equipment

  • medium saucepan
  • Parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Prepare Your Ingredients: Gather and prep your ingredients, chopping pecans and measuring dried cranberries and rolled oats.
  2. Melt the Base: In a saucepan, combine sugar, unsalted butter, and heavy cream over medium heat; stir continuously until it thickens.
  3. Add Flavor Infusions: Remove from heat and stir in vanilla extract and a pinch of salt.
  4. Mix in the Goodness: Fold in chopped pecans and cranberries, then mix in rolled oats until well combined.
  5. Shape the Cookies: Drop dollops onto a parchment-lined baking sheet, spacing them apart.
  6. Let Them Set: Cool at room temperature for 30-40 minutes or refrigerate for 20 minutes until firm.
  7. Serve and Store: Enjoy once set and store leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 210IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Stay stirring while melting to prevent burning, and allow full cooling before storage to maintain texture.

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