No-Bake Ricotta Pistachio Honey Bites for Effortless Elegance

Delightful Ricotta Pistachio Honey Bites, a no-bake appetizer combining creamy ricotta, crunchy pistachios, and honey, perfect for effortless elegance.

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Prep Time 15

Total Time 15

Servings: 8 bites

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ricotta Mixture

1 cup Ricotta Cheese Use high-quality ricotta for creaminess.
1/2 cup Pistachios Chopped; can substitute with other nuts.
1/4 cup Honey Opt for raw honey for better flavor.
1 teaspoon Vanilla Extract Use pure vanilla for best taste.
1 pinch Salt Balances sweetness.

For Serving

1 package Crackers or Crostini Ensure gluten-free if needed.
1/4 cup Extra Pistachios For garnishing.
2 tablespoons Honey Drizzle For enhancing flavor and presentation.
Edible Flowers Optional, for elegance.

Equipment

mixing bowl
spatula
Serving Platter
piping bag

Method

Step-by-Step Instructions

Start by bringing your ricotta cheese to room temperature for easier mixing, about 15-20 minutes. While waiting, roughly chop the pistachios.
In a medium mixing bowl, gently fold together the softened ricotta, chopped pistachios, honey, vanilla extract, and a pinch of salt.
Arrange your favorite gluten-free crackers or crostini on a serving platter and dollop the ricotta mixture onto each cracker.
Sprinkle extra chopped pistachios over each cracker and drizzle with honey. Optionally, add edible flowers to elevate the presentation.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

These bites can be prepared a day ahead; just assemble before serving for crisp crackers.

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