One-Pan Chicken with Buttered Noodles for a Cozy Dinner

This One-Pan Chicken with Buttered Noodles is a comforting dish that combines tender chicken and rich, creamy noodles for a satisfying weeknight meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound diced chicken breasts can substitute with chicken thighs for added richness
2 tablespoons butter or substitute with olive oil for a dairy-free option

For the Noodles

8 ounces egg noodles can substitute with any pasta, just adjust cooking time
3 cloves garlic minced, no substitutions allowed

For the Flavor and Garnish

½ cup grated parmesan cheese can swap in mozzarella or cheddar
1 bunch fresh parsley chopped, no substitutions needed
3 cups chicken broth store-bought low-sodium is acceptable

Equipment

Skillet

Method

Cooking Instructions

Melt the butter in a large skillet over medium heat until foamy, stirring occasionally for 1-2 minutes.
Add the diced chicken breasts, season with salt and pepper, and cook for 5-7 minutes until lightly browned.
Stir in the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer for 2-3 minutes.
Add the egg noodles to the skillet, ensure they are submerged, and cover, cooking for 8-10 minutes.
Stir in the grated parmesan cheese and chopped parsley, mixing until combined.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Prep ahead by slicing chicken and mincing garlic the night before. Store leftovers in an airtight container for up to 3 days.

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