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Orange Creamsicle Cookies

Orange Creamsicle Cookies - Soft, Chewy, and Irresistibly Fun

Delight in these Orange Creamsicle Cookies, a nostalgic treat that combines zesty orange with creamy white chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Substitute half with whole wheat flour for added fiber.
  • 1 tsp baking soda Ensure it's fresh for proper rising.
  • 1/2 tsp salt Do not omit; it enhances sweetness.
  • 1/2 cup unsalted butter Can be substituted with coconut oil for a dairy-free option.
  • 1/2 cup vegetable oil Can replace half with melted coconut oil.
  • 3/4 cup granulated sugar Reduce quantity for a lower sugar version.
  • 1/2 cup brown sugar Optional: Use coconut sugar for a unique taste.
  • 1 large egg Egg replacement can be a flax egg for a vegan option.
For the Flavor
  • 1 tbsp fresh orange zest Increase for a stronger flavor.
  • 1/4 cup fresh orange juice Bottled juice can be used but opt for 100% juice.
  • 1 tsp vanilla extract Avoid imitation flavors for a better result.
  • 1/2 tsp orange extract Keep optional or increase for more flavor.
For the Sweetness
  • 1 cup white chocolate chips Use dairy-free chocolate for a vegan version.

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until there are no lumps.
  3. In a large mixing bowl, beat together 1/2 cup of softened unsalted butter and 1/2 cup of vegetable oil with 3/4 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy, about 2-3 minutes.
  4. Gradually add in one large egg, 1 tablespoon of fresh orange zest, 1/4 cup of fresh orange juice, 1 teaspoon of vanilla extract, and optional 1/2 teaspoon of orange extract, mixing on low speed until smooth.
  5. Slowly add the reserved dry mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in 1 cup of white chocolate chips until evenly distributed.
  7. Drop rounded dough balls onto your prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes until the edges are golden and the centers are slightly underbaked.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

For a thicker cookie, chill the dough for 30 minutes before baking. Store cookies in an airtight container with a slice of bread to retain moisture.

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