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–+ servings
Orange Fluff Salad

Orange Fluff Salad: A Creamy, No-Bake Delight for All

Delightful Orange Fluff Salad, featuring tender fruit and creamy goodness, is a refreshing no-bake dessert that's perfect for any gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Orange Jello Mix opt for sugar-free for a lighter dessert
  • 1 cup Boiling Water essential for activating the jello
  • ½ cup Cold Water helps cool the jello mixture quickly
For the Creamy Layer
  • 1 package Instant Vanilla Pudding Mix feel free to experiment with other flavors
  • 2 cups Cool Whip can be substituted with homemade whipped cream
For Texture and Flavor
  • 1 cup Mini Marshmallows can be swapped with larger marshmallows chopped smaller
  • 1 cup Mandarin Oranges ensure they are well-drained
  • 1 cup Crushed Pineapple drain well for best results

Equipment

  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Orange Fluff Salad
  1. In a mixing bowl, dissolve one package of orange jello mix in 1 cup of boiling water, stirring until completely dissolved.
  2. Cover the bowl and refrigerate the jello mixture for about 15-20 minutes or until it’s slightly thickened.
  3. Once the jello has thickened, add one package of instant vanilla pudding mix into the bowl. Whisk vigorously for about 2 minutes.
  4. Gently fold in 2 cups of Cool Whip using a spatula, being careful not to deflate the airy texture.
  5. Stir in 1 cup of mini marshmallows, 1 cup of well-drained mandarin oranges, and 1 cup of crushed pineapple.
  6. Transfer the mixture into a serving dish, cover and refrigerate for at least 2 hours, preferably overnight.
  7. Once chilled, serve in individual bowls or as a large scoopable dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 140mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 25mgCalcium: 2mg

Notes

Ensure you drain the fruit well to prevent excess moisture in the salad. Refrigerating overnight enhances the flavors.

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