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–+ servings
Oreo Sushi

Oreo Sushi: A Sweet No-Bake Treat Everyone Will Love

Oreo Sushi is a delightful no-bake treat combining Oreos and milk. Perfect for parties!
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 15 cookies Oreo cookies Consider using flavored Oreos for variety.
  • 1/2 cup Milk Any variety or non-dairy alternative.
For the Cream Filling
  • 1/4 cup Oreo cream filling Redistribute creamy filling from the cookies.
For Optional Toppings
  • 1/2 cup Melted chocolate For drizzling.
  • 1/4 cup Chopped nuts Optional texture.
  • 1/4 cup Coconut flakes Optional texture.
  • 1 cup Fresh fruit slices e.g., strawberries, bananas for freshness.

Equipment

  • Rolling Pin
  • Zip-top Bag
  • Plastic Wrap
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Separate Oreos - Twist each Oreo to separate the chocolate cookie from the cream filling.
  2. Step 2: Prepare Cookie Base - Crush the Oreos in a zip-top bag and mix them with milk in a bowl until a dough-like consistency is achieved.
  3. Step 3: Assemble the Roll - Spread the cookie paste on plastic wrap and layer the cream filling on top.
  4. Step 4: Roll and Slice - Roll the mixture tightly using the plastic wrap and refrigerate for 30 minutes. Then slice into pieces.
  5. Step 5: Serve - Arrange the slices attractively, optionally drizzling with melted chocolate or adding toppings.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 3.5gCholesterol: 5mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cookies are crushed finely for better texture. Add milk gradually to avoid a runny mixture. Refrigerate for easier slicing.

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