Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease your mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until smooth, then combine with dry ingredients.
- Gently mix the batter until just combined, then let it rest for about 5 minutes.
- Spoon batter into greased muffin cups, filling about ¾ full, and add desired mix-ins.
- Bake for 12 to 15 minutes until golden brown and springy to the touch; check with a toothpick.
- Let cool for about 5 minutes before removing from the tin; serve warm with toppings.
Nutrition
Notes
These delightful pancake poppers can be customized with various mix-ins and toppings for added flavor and fun.