Gather all your ingredients for the Peach Honey Dijon Balsamic Vinaigrette: ripe peaches, honey, Dijon mustard, balsamic vinegar, and olive oil.

Wash the ripe peaches thoroughly under cool running water, cut them in half, remove the pit, and chop them into smaller pieces.

In your blender, add the chopped peaches, honey, Dijon mustard, and balsamic vinegar. Blend on medium speed for about 30 seconds.

With the blender running at low speed, slowly drizzle in the olive oil until the vinaigrette is combined and creamy.

Taste your vinaigrette and adjust the sweetness or tanginess by adding more honey or balsamic.

Transfer the vinaigrette into an airtight container and store it in the refrigerator for at least 30 minutes before using.