Peanut Butter Pretzel Bark: No-Bake Sweet & Salty Delight

Indulge in Peanut Butter Pretzel Bark, a no-bake dessert that contrasts creamy peanut butter and sweet white chocolate with the crunch of pretzels.

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Prep Time 15

Cooling Time 30

Total Time 45

Servings: 12 pieces

Course: Dessert

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 cups White Chocolate Chips Provides a creamy base; swap for dark chocolate for a richer taste.
1 cup Creamy Peanut Butter Adds a luscious texture; use crunchy peanut butter for added bite.
1 cup Peanuts Adds a salty crunch; can substitute with your favorite nuts like almonds or cashews.
2 cups Crushed Pretzels Contributes a delightful salty crunch; try crispy rice cereal for a gluten-free option.

Equipment

medium saucepan
Baking sheet
Parchment paper
spatula

Method

Step‑by‑Step Instructions

Prepare the Baking Sheet by lining a baking sheet with parchment paper and setting it aside.
Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and creamy peanut butter over low heat, stirring constantly for about 5 minutes until melted and smooth.
Mix-in Additions: Stir in the crushed pretzels and peanuts until well coated, about 2 minutes.
Spread Mixture: Pour and spread the mixture onto the prepared parchment paper to a thin layer.
Cool and Set: Refrigerate for at least 30 minutes until hardened.
Break into Pieces: Remove and break the bark into irregular pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for 3 weeks. Freeze for up to 2 months.

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