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–+ servings
Peanut Butter Pretzel Bark

Peanut Butter Pretzel Bark: No-Bake Sweet & Salty Delight

A delightful no-bake dessert combining creamy peanut butter, sweet white chocolate, and crunchy pretzels.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 1 cup White Chocolate Chips Can swap for dark chocolate for a richer taste.
  • 1/2 cup Creamy Peanut Butter Use crunchy peanut butter for added bite.
  • 1/2 cup Peanuts Can substitute with your favorite nuts like almonds or cashews.
  • 2 cups Crushed Pretzels Try crispy rice cereal for a gluten-free option.

Equipment

  • medium saucepan
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by lining a baking sheet with parchment paper to prevent sticking.
  2. In a medium saucepan, melt white chocolate chips and creamy peanut butter over low heat, stirring constantly for about 5 minutes.
  3. Remove from heat and quickly stir in crushed pretzels and peanuts until evenly mixed.
  4. Pour the mixture onto prepared parchment paper and spread it into an even layer, about ¼ inch thick.
  5. Place in the refrigerator for at least 30 minutes to cool and harden fully.
  6. Once hardened, lift the bark off the parchment and break into irregular pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 90mgPotassium: 70mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Ensure your chocolate and peanut butter are completely melted and mixed well to avoid clumps. Store in an airtight container for best results.

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