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–+ servings
Pecan Pie Rice Krispie Treats

Pecan Pie Rice Krispie Treats That Wow and Satisfy

Enjoy Pecan Pie Rice Krispie Treats, a delightful fusion of comfort food classics perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Chopped Pecans Substitute walnuts for a different nut twist.
  • 1/2 cup Maple Syrup Opt for pure maple syrup for the best flavor.
  • 1/2 cup Light Brown Sugar Coconut sugar can be utilized for a healthier option.
  • 1/2 cup Light Butter Spread Coconut oil works as a dairy-free substitute.
  • 1 teaspoon Vanilla Extract Using pure vanilla extract will elevate your treats.
  • 1/4 teaspoon Salt A pinch of sea salt enhances flavors beautifully.
For the Topping
  • 1 cup Toasted Pecans Reserved from the base for extra crunch.

Equipment

  • 9x9-inch baking dish
  • Skillet
  • mixing bowl
  • spatula
  • saucepan
  • candy thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Grease a 9x9 inch baking dish with nonstick spray or line with parchment paper.
  2. Toast the Pecans: In a skillet over medium heat, add the chopped pecans and toast for 3-5 minutes until fragrant.
  3. Mix Sugar and Butter: In a bowl, combine light brown sugar and light butter spread until smooth and creamy.
  4. Boil the Maple Syrup: Bring maple syrup to a boil in a saucepan and cook for 5-6 minutes until it reaches 225°F.
  5. Combine Syrup with Sugar Mixture: Pour hot maple syrup over the sugar and butter mixture; add vanilla extract and salt.
  6. Fold in Rice Cereal and Pecans: Gently fold puffed rice cereal and one cup of toasted pecans into the mixture.
  7. Transfer and Press Mixture: Spread the mixture evenly in the prepared dish and press down firmly.
  8. Chill the Treats: Refrigerate for at least 30 minutes to allow the mixture to set.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 95mgFiber: 1gSugar: 9gCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to a week. Feel free to add a pinch of cinnamon or nutmeg for extra flavor.

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