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Peppermint Swirl Fudge

Peppermint Swirl Fudge That's Perfect for Holiday Gifting

This Peppermint Swirl Fudge combines rich chocolate with refreshing peppermint, creating a delightful treat perfect for sharing during the holiday season.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 can sweetened condensed milk Optional: evaporated milk for a lighter version.
  • 2 cups white chocolate chips Substitute with white chocolate bars if chips are unavailable.
  • 1 cup semi-sweet chocolate chips Use dark chocolate for a richer taste.
Flavor
  • 1 teaspoon peppermint extract Substitution: peppermint oil (use sparingly due to stronger flavor).
  • 1 cup crushed peppermint candies Alternative: crushed candy canes.
Decoration
  • 1 teaspoon red food coloring Can be omitted if a more natural look is desired.

Equipment

  • medium saucepan
  • 8x8 inch baking dish
  • spatula
  • knife
  • Parchment paper

Method
 

Preparation Steps
  1. In a medium saucepan, combine sweetened condensed milk, white chocolate chips, and semi-sweet chocolate chips over low heat. Stir continuously for about 5-7 minutes until the mixture is smoothly blended and the chocolate is fully melted.
  2. Once the mixture is removed from heat, stir in 1 teaspoon of peppermint extract.
  3. While the fudge mixture is cooling slightly, line an 8x8 inch baking dish with parchment paper.
  4. Pour half of the chocolate mixture into the prepared baking dish, spreading it evenly.
  5. Pour the colored chocolate mixture over the first layer of fudge. Using a knife or skewer, gently swirl through the layers to create beautiful ribbons.
  6. Allow the fudge to cool at room temperature for about 20-30 minutes before transferring it to the refrigerator. Chill for approximately 2-3 hours until the fudge is fully set.
  7. Once your Peppermint Swirl Fudge has set, carefully lift it from the dish using the parchment overhang and slice it into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to cool at room temperature before refrigerating to avoid condensation.

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