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Pepperoni Cheese Crisps

Pepperoni Cheese Crisps: Your New Favorite Keto Snack

Pepperoni Cheese Crisps are easy to make and provide a satisfying crunch, perfect for snacking on game day or movie nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese Swap with provolone for a new flavor twist.
  • 1 cup Shredded Cheddar Cheese Monterey Jack makes a milder alternative.
  • 1/2 cup Grated Parmesan Cheese Grana Padano can be a suitable substitute.
For the Pepperoni
  • 1 cup Pepperoni Slices Try turkey pepperoni for a healthier option.
For Seasoning
  • 1 teaspoon Italian Seasoning Fresh herbs can be used for a more intense flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted for bolder taste.
  • 1/2 teaspoon Red Pepper Flakes Cayenne pepper can replace it for a stronger heat.
For Garnish
  • 1 tablespoon Fresh Parsley Chopped chives are a delightful alternative.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded mozzarella, cheddar, and grated Parmesan cheese until well mixed.
  3. Sprinkle in Italian seasoning and garlic powder, stirring well. Add red pepper flakes if desired.
  4. Cut the pepperoni slices in half if large, set aside.
  5. Arrange the pepperoni slices in a single layer on the baking sheet.
  6. Sprinkle the cheese mixture generously over each pepperoni slice.
  7. Bake for 8-10 minutes until the cheese is melted and lightly golden.
  8. Remove from oven, cool briefly, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 50mgVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. To freeze, place in a freezer-safe bag for up to 2 months.

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