Go Back
–+ servings
Pepperoni Pizza Bombs

Pepperoni Pizza Bombs: Crispy, Cheesy Joy in Every Bite

Easy Pepperoni Pizza Bombs are a delicious nod to spontaneous kitchen adventures. Perfect for game nights or late-night cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2 tablespoons melted butter Consider mixing in Parmesan cheese for extra cheesy flavor.
  • 1 teaspoon garlic powder Provides a bold garlic punch.
  • 1 teaspoon Italian seasoning Enhances pizza flavors with a mix of herbs.
For the Filling
  • ¾ cup shredded mozzarella cheese Melts beautifully for gooey centers.
  • ½ cup mini pepperoni slices Regular-sized pepperoni can be used if chopped.
For the Dough
  • 1 can (8 oz) refrigerated biscuit dough Can substitute with crescent roll dough or pizza dough.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • small bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F or air fryer to 350°F. Line a baking sheet with parchment paper.
  2. In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
  3. Flatten each piece of dough with fingers or a rolling pin to create a small disc.
  4. Place about a tablespoon of shredded mozzarella cheese and a few mini pepperoni in the center of each piece.
  5. Pinch the edges together to seal and form a ball shape.
  6. Place dough balls seam-side down on the lined baking sheet. Brush the tops with the butter mixture.
  7. Bake for 12-15 minutes, or until golden brown and puffed up.
  8. Let the bombs cool for a few minutes before serving with marinara or ranch dip.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 15gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Kids love these cheesy bites! Customize with your favorite toppings. Consider freezing unbaked bombs for a quick treat later.

Tried this recipe?

Let us know how it was!