Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the butter and granulated sugar in a mixing bowl until light and fluffy.
- Add the egg and mix until combined, forming a pale and creamy mixture.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Optionally caramelize the pineapple in a small pan over medium heat for about 5 minutes until slightly golden.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet, press a piece of pineapple and a cherry on each dough ball.
- Bake in the preheated oven for 12-15 minutes or until edges are golden brown.
- Cool the cookies on a wire rack before serving.
Nutrition
Notes
These cookies are great for summer gatherings or afternoon treats, offering a taste of the tropics!