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Potato & Beet Stacks with Pesto, Burrata & Walnuts

Potato & Beet Stacks with Pesto, Burrata & Walnuts Delight

Potato & Beet Stacks with Pesto, Burrata & Walnuts is a stunning dish that combines earthy flavors and vibrant colors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 stacks
Course: Appetizers
Cuisine: Gluten-Free, Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 2 medium Sweet Potatoes can swap with butternut squash
  • 2 medium Beets can roast with skins on for added fiber
  • 2 tablespoons Olive Oil substitute with avocado oil if preferred
  • 1 teaspoon Salt sea salt recommended for garnish
  • 1/2 teaspoon Black Pepper adjust based on personal preference
For the Toppings
  • 8 ounces Burrata substitute with mozzarella or vegan cheese
  • 1/2 cup Basil Pesto homemade is recommended for freshness
  • 1/2 cup Walnuts toasted pecans or slivered almonds can also be used

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Mandoline slicer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Peel and slice the sweet potatoes and beets into half-inch thick rounds. Toss with olive oil, sea salt, and black pepper.
  3. Arrange the sweet potato and beet slices in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through.
  4. Once roasted, layer sweet potato and beet slices on a serving platter, adding dollops of basil pesto between layers.
  5. Tear burrata into pieces and distribute over the stacks, then sprinkle with chopped walnuts.
  6. Garnish with microgreens or fresh basil and drizzle with balsamic glaze if desired before serving.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 25mgSodium: 300mgPotassium: 600mgFiber: 7gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

Ensure vegetables are sliced uniformly for even roasting. Store any leftovers separately to maintain textures.

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