Go Back
–+ servings
Prosciutto and Honey Burrata Pizza

Prosciutto and Honey Burrata Pizza: A Sweet Savory Escape

A quick and delightful Prosciutto and Honey Burrata Pizza combining creamy burrata, salty prosciutto, and sweet honey.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough homemade or store-bought; can be gluten-free
For the Toppings
  • 8 oz Burrata Cheese can substitute with fresh mozzarella or ricotta
  • 4 oz Prosciutto add after initial baking
  • 2 tbsp Honey floral varieties like acacia recommended
  • 2 tbsp Olive Oil for brushing on dough edges
  • 1 handful Fresh Basil or substitute with arugula

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet
  • Brush
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C).
  2. Roll out your pizza dough on a floured surface to ¼ inch thickness.
  3. Brush the edges of the dough with olive oil.
  4. Pre-bake the pizza base for 8-10 minutes until it firms up slightly.
  5. Add torn pieces of burrata evenly across the surface of the pre-baked base.
  6. Layer thin slices of prosciutto over the burrata.
  7. Drizzle honey and sprinkle fresh basil on top.
  8. Return the pizza to the oven for an additional 2-3 minutes.
  9. Serve and enjoy warm!

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 510mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Optional: Pair with a side of mixed greens or a citrusy vinaigrette.

Tried this recipe?

Let us know how it was!