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Prosciutto and Honey Burrata Pizza Wins

Prosciutto and Honey Burrata Pizza Wins Hearts and Tastebuds

This Prosciutto and Honey Burrata Pizza Wins is a deliciously simple dish that combines savory and sweet flavors to create a memorable pizza experience.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough fresh or store-bought, gluten-free option available
For the Toppings
  • 8 oz Burrata Cheese recommended for its creamy richness
  • 4 oz Prosciutto add after partial baking
  • 2 tbsp Honey mild floral honey like acacia or clover
  • 1 tbsp Olive Oil for brushing on dough edges
  • Fresh Basil Leaves for topping and freshness
  • Sea Salt to taste
  • Cracked Black Pepper to taste

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet
  • pizza stone
  • Brush

Method
 

Step-by-Step Instructions for Prosciutto and Honey Burrata Pizza Wins
  1. Preheat your oven to 475°F (245°C).
  2. On a floured surface, roll out your pizza dough to about ¼ inch thick.
  3. Brush the edges of the dough with olive oil.
  4. Bake the crust for 8-10 minutes until slightly firm but not browned.
  5. Add torn pieces of burrata and slices of prosciutto to the partially baked crust.
  6. Drizzle the floral honey evenly across the toppings.
  7. Return the pizza to the oven for an additional 2-3 minutes.
  8. Remove from the oven, let it rest, and serve with fresh basil, salt, and pepper.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use high-quality pizza dough for the best results. Adding prosciutto after initial baking preserves its texture.

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