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Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce Delight

A delightful Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce recipe, perfect for cozy autumn evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Lean meat that absorbs the savory sauce beautifully.
  • 8 slices Prosciutto Offers a delicious salty note that complements the sweetness of the apples.
  • 2 small Granny Smith apples Provides a crisp, tart flavor.
  • 8 leaves Fresh sage Adds an aromatic, earthy touch.
For the Sauce
  • 4 tablespoons Unsalted butter Enriches the chicken and sauce.
  • 1 tablespoon Olive oil Ideal for achieving a perfect sear.
  • 1 cup Apple cider Forms the base of the sauce.
  • 1 tablespoon Dijon mustard Imparts a zesty note.
  • 1 tablespoon Apple cider vinegar Brightens the sauce.
  • 2 tablespoons Chopped fresh parsley For garnish.

Equipment

  • Oven
  • Skillet
  • Meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the boneless chicken breasts by slicing them horizontally, then season with salt and pepper.
  3. Layer prosciutto, sliced apples, and sage inside the chicken breast.
  4. In a skillet, heat olive oil and butter. Sear each side of the chicken for 3-4 minutes.
  5. Roast the chicken in the oven for 15-20 minutes until it reaches 165°F (75°C).
  6. Tent the chicken with foil after removing from the oven to keep it warm.
  7. Prepare the cider pan sauce by adding apple cider to the skillet and scraping up browned bits.
  8. Simmer the sauce for about 5 minutes, adjusting seasoning as needed.
  9. Nestle the chicken back into the sauce to warm through.
  10. Serve on a platter, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 18gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Use a meat thermometer to check for doneness and store leftovers properly to keep the prosciutto crisp.

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