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Pumpkin French Toast with Brown Sugar Cinnamon Butter

Pumpkin French Toast with Brown Sugar Cinnamon Butter Bliss

Delicious Pumpkin French Toast with Brown Sugar Cinnamon Butter that's perfect for fall breakfasts. A cozy, inviting dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Brioche or Challah Bread Dense and rich to prevent sogginess.
For the Custard Mixture
  • 2 large Eggs
  • 1 cup Milk Any kind, or substitute with almond or oat milk.
  • 1 cup Canned Pumpkin Fresh pumpkin can be used if cooked beforehand.
  • 1 teaspoon Vanilla Extract Optional.
For the Batter
  • 1 cup Flour Gluten-free flour can replace it.
  • 1 teaspoon Cinnamon Can use nutmeg or allspice for variety.
  • 2 tablespoon Brown Sugar White sugar can be used if needed.
For the Topping
  • 1/2 cup Butter Very softened.
  • 1/4 teaspoon Nutmeg Optional.

Equipment

  • mixing bowl
  • Non-stick skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Brown Sugar Cinnamon Butter by whisking together softened butter, brown sugar, cinnamon, and a pinch of nutmeg until smooth. Freeze while preparing the French toast.
  2. Preheat a non-stick skillet or griddle over medium-high heat, lightly coating with cooking spray.
  3. Mix eggs, milk, vanilla extract, and canned pumpkin in a bowl until combined for the custard base.
  4. Combine flour, cinnamon, and brown sugar in another bowl, then mix into the wet ingredients to form a smooth batter.
  5. Dip brioche bread slices into the custard mixture, coating lightly to maintain structure.
  6. Cook each slice on the hot skillet for 3-4 minutes per side or until golden brown.
  7. Serve warm with the frozen Brown Sugar Cinnamon Butter on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 20IUVitamin C: 4mgCalcium: 10mgIron: 8mg

Notes

For best results, avoid soggy bread, use high-quality butter, and enjoy immediately after cooking for optimal flavor.

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