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Pumpkin Rice Krispie Donuts

Pumpkin Rice Krispie Donuts for a Fun Fall Treat

Pumpkin Rice Krispie Donuts are a playful fall treat that combines classic dessert flavors with an autumn twist.
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Prep Time 15 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 3 tablespoons Butter Adds richness and helps bind the mixture.
  • 2 cups Mini Marshmallows Provide gooey texture; melt quickly for even mixing.
  • 1 cup Canned Pumpkin Purée Ensure it's pure pumpkin, not pie filling.
  • 1 teaspoon Pumpkin Pie Spice Infuses the mix with warm autumn notes.
  • 1 pinch Salt Balances sweetness.
  • 6 cups Rice Krispies Cereal The crunchy foundation of the donuts.
  • 1 spray Nonstick Spray or Butter Prevents sticking in the pan and to hands.
  • 1 drop Orange Food Coloring Adds a festive touch if desired.
For the Glaze
  • 1 cup Powdered Sugar Forms the base of the glaze, providing sweetness.
  • 2-3 tablespoons Milk Necessary to thin the glaze to a drizzlable consistency.
  • ½ teaspoon Cinnamon Complements the pumpkin spice in the donuts.
  • 1 pinch Salt Enhances overall flavor profile of the glaze.

Equipment

  • Donut pan
  • large pot
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Pumpkin Rice Krispie Donuts
  1. In a large pot, melt 3 tablespoons of butter over medium-low heat, stirring constantly until bubbly. Add 2 cups of mini marshmallows and melt—about 3-4 minutes. Mix in 1 cup of canned pumpkin purée, 1 teaspoon of pumpkin pie spice, and a pinch of salt until smooth. Fold in 6 cups of Rice Krispies until coated.
  2. Prepare your donut pan by greasing it with nonstick spray or butter. Firmly press the pumpkin Rice Krispie mixture into each mold. Allow to cool for 20 minutes before removing.
  3. While cooling, combine 1 cup of powdered sugar, 2-3 tablespoons of milk, ½ teaspoon of cinnamon, and a pinch of salt in a bowl. Whisk until smooth and drizzlable.
  4. Once the donuts have cooled, dip the tops into the glaze or drizzle it over each donut. Set on a wire rack and let the glaze firm up for at least 15 minutes before serving.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 5mgIron: 0.3mg

Notes

For optimal freshness, glaze just prior to serving. Store leftovers in an airtight container at room temperature for up to 2 days.

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