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–+ servings
Pumpkin Spice Fireball Sangria

Pumpkin Spice Fireball Sangria for Cozy Fall Gatherings

Pumpkin Spice Fireball Sangria is the perfect fall cocktail for gatherings, blending white wine, Fireball whisky, and pumpkin puree for a festive delight.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bottle white wine (750 ml) Consider using Pinot Grigio or Sauvignon Blanc for a zesty kick.
  • 1 cup Fireball Cinnamon Whisky Provides warmth and that signature spicy flavor kick.
For the Pumpkin Mixture
  • ½ cup pumpkin puree (unsweetened) Make sure it's smooth for the best texture.
  • 2 cups apple cider Opt for fresh cider for optimal taste.
For the Fresh Fruits
  • 2 apples sliced Granny Smith or Honeycrisp work well.
  • 1 orange sliced Brightens the mixture with citrus goodness.
For the Spices
  • 2 sticks cinnamon Infuses aromatic warmth.
  • 1 tsp ground nutmeg Key to that cozy fall vibe.
  • ½ tsp ground cinnamon Enhances the overall spice profile.
Optional Sweeteners
  • 1 tbsp maple syrup Use to adjust sweetness according to taste.

Equipment

  • Large pitcher

Method
 

Step‑by‑Step Instructions
  1. In a large pitcher, pour in the entire bottle of crisp white wine and the cup of Fireball Cinnamon Whisky. Add the ½ cup of unsweetened pumpkin puree and 2 cups of apple cider, stirring vigorously until fully incorporated.
  2. Introduce the sliced apples and orange into the mixture. Toss in the 2 cinnamon sticks, 1 teaspoon of ground nutmeg, and ½ teaspoon of ground cinnamon. If preferred, drizzle in the optional 1 tablespoon of maple syrup.
  3. Cover the pitcher and refrigerate for 2 to 4 hours, ideally letting it sit overnight for the best flavor.
  4. When ready to serve, fill glasses with ice, ladle in the sangria, and garnish with an additional cinnamon stick.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For a fun serving twist, light the cinnamon stick to add a smoky aroma. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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