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Red Lobster Biscuit Chicken Pot Pie

Red Lobster Biscuit Chicken Pot Pie for Cozy Family Nights

A comforting Red Lobster Biscuit Chicken Pot Pie that combines tender chicken, fresh vegetables, and fluffy, cheesy biscuits.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

Filling
  • 2 cups Cooked Chicken, diced a rotisserie chicken can save you prep time.
  • 2 cups Frozen Mixed Vegetables opt for peas, carrots, and corn for a classic mix.
  • 1 can Cream of Chicken Soup
  • 1 teaspoon Garlic Powder perfect for enhancing the creamy goodness.
  • 1 teaspoon Onion Powder adjust according to taste.
  • to taste Salt and Pepper tailor to your preference.
  • 1 cup Chicken Broth provides moisture and richness to the filling.
Biscuit Topping
  • 2 cups All-Purpose Flour feel free to swap with gluten-free flour if necessary.
  • 1 tablespoon Baking Powder
  • 1/2 cup Unsalted Butter, Cold and Cubed chilled butter is key to success.
  • 1 cup Shredded Cheddar Cheese fresh cheese will yield the best results.
  • 1/2 cup Milk can be substituted with low-fat or plant-based options.

Equipment

  • Oven
  • mixing bowl
  • Casserole Dish
  • whisk
  • Pastry Cutter

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
  2. In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until well incorporated.
  3. Pour the filling into the prepared dish, spreading evenly across the bottom.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Cut in the cold butter until it resembles coarse crumbs.
  5. Stir in the shredded cheddar cheese and a bit of garlic powder, then mix in the milk until just combined.
  6. Drop spoonfuls of the biscuit dough over the filling.
  7. Bake for 30 minutes, until biscuits are golden brown and filling is bubbling.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Customize with different vegetables or proteins to suit your taste. Perfect for busy weeknights with quick preparation using rotisserie chicken.

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