Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
- In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until well incorporated.
- Pour the filling into the prepared dish, spreading evenly across the bottom.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Cut in the cold butter until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese and a bit of garlic powder, then mix in the milk until just combined.
- Drop spoonfuls of the biscuit dough over the filling.
- Bake for 30 minutes, until biscuits are golden brown and filling is bubbling.
- Allow to cool for about 10 minutes before serving.
Nutrition
Notes
Customize with different vegetables or proteins to suit your taste. Perfect for busy weeknights with quick preparation using rotisserie chicken.