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Red Velvet Marble Waffles

Red Velvet Marble Waffles to Elevate Your Breakfast Game

Red Velvet Marble Waffles are a visually stunning and delicious breakfast option that will impress your loved ones.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Classic Waffle Batter
  • 2 cups all-purpose flour Provides structure; substitute with whole wheat flour for a healthier option.
  • 2 tablespoons sugar Adds sweetness; can be reduced if preferred.
  • 1 tablespoon baking powder Acts as a leavening agent for fluffy texture.
  • 1 teaspoon baking soda Enhances browning; requires an acid to activate.
  • ½ teaspoon salt Boosts flavor; can be reduced.
  • 1¾ cups buttermilk Adds moisture; substitute with regular milk or dairy-free alternative mixed with vinegar.
  • 2 large eggs Binds ingredients; use flax eggs for vegan.
  • ½ cup melted butter Offers creamy richness; substitute with vegetable oil.
  • 1 teaspoon vanilla extract Enhances flavor; optional.
Red Velvet Batter
  • 1¾ cups all-purpose flour Functions as the structure; substitute with gluten-free flour blend if needed.
  • 2 tablespoons cocoa powder Adds depth and flavor; use unsweetened.
  • 1 cup sugar Contributes sweetness; reduce for lighter option.
  • 1 tablespoon baking powder Works as a leavening agent.
  • 1 teaspoon baking soda Promotes browning.
  • ½ teaspoon salt Heightens flavor; can be cut back.
  • 1¾ cups buttermilk Infuses moisture and flavor.
  • 1 large egg Binds the batter; flax egg can substitute.
  • ½ cup melted butter Adds richness; can swap with vegetable oil.
  • 1 teaspoon vanilla extract Elevates flavor; interchangeable with other extracts.
  • 2 tablespoons red food coloring Provides signature red hue; can omit or use beet juice.

Equipment

  • Waffle Iron

Method
 

Preparation Steps
  1. Prepare the Classic Waffle Batter by whisking together all-purpose flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract before mixing them together carefully.
  2. Prepare the Red Velvet Batter by mixing the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt in one bowl. Whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring in another, then mix them.
  3. Preheat your waffle iron according to its instructions for about 5 minutes.
  4. Pour a small amount of the classic batter into the waffle iron, followed by a scoop of the red velvet batter. Use a toothpick to swirl them together.
  5. Close waffle iron and cook for about 4-6 minutes until golden brown.
  6. Remove the waffles from the iron, serve warm and top with whipped cream, berries, or maple syrup.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

To achieve the best texture, avoid overmixing and ensure proper preheating of the waffle iron.

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