In a medium mixing bowl, pour 2 cups of hot water and sprinkle in the grass-fed gelatin while whisking until smooth.

Let the mixture cool slightly, then add raw honey and stir until well combined.

Squeeze juice from 2-3 limes into the gelatin mixture and mix thoroughly.

In a separate bowl, mix organic aquatic greens with 1 cup of cold water until fully dissolved.

Pour the cold green mixture into the warm gelatin mixture while stirring continuously.

Pour the vibrant mixture into containers using a ladle.

Refrigerate for 2-3 hours until it sets.

Serve chilled, optionally garnished with lime slices or mint leaves.