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–+ servings
Vanilla Earl Grey Blackberry Mocktail

Refreshingly Easy Vanilla Earl Grey Blackberry Mocktail

A refreshing Vanilla Earl Grey Blackberry Mocktail that combines the smooth notes of Earl Grey tea with sweet blackberries and warm vanilla, offering a healthy and delightful drink.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Beverage
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 cup Hot Water Essential for steeping tea
  • 2 bags Earl Grey Tea Bags Adds floral and citrus notes
For Sweetness and Flavor
  • 2 tablespoons Honey Natural sweetener
  • 1 teaspoon Vanilla Extract Enhances depth
For the Refreshing Elements
  • 1 cup Fresh Blackberries Or use frozen if not available
  • 1/2 cup Lemon Juice Freshly squeezed recommended
  • 1 cup Sparkling Water Provides an effervescent zing
  • Ice Cubes To chill the drink
For Garnish
  • 1/2 cup Blackberries For garnish
  • 2 slices Lemon For garnish

Equipment

  • kettle
  • measuring spoons
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Boil 1 cup of water in a small kettle until it reaches a rolling boil. Remove from heat, add 2 Earl Grey tea bags, and steep for 3-5 minutes.
  2. Carefully remove the tea bags and add 2 tablespoons of honey and 1 teaspoon of vanilla extract to the hot tea. Stir until dissolved.
  3. Add a handful of fresh blackberries and the juice of half a lemon to the sweetened tea, gently mash the blackberries.
  4. Fill serving glasses with ice cubes to the brim.
  5. Pour the prepared tea mixture over the ice-filled glasses, filling them two-thirds of the way.
  6. Top each glass with sparkling water, filling it to the rim. Garnish with additional fresh blackberries and thin slices of lemon.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 24gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 21gVitamin A: 100IUVitamin C: 15mgCalcium: 15mgIron: 0.5mg

Notes

For the best experience, only add the sparkling water when you're ready to serve.

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