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Reuben Sliders

Reuben Sliders: Irresistible Comfort in Every Bite

Reuben Sliders are the ultimate comfort food, featuring savory pastrami, tangy sauerkraut, and creamy Swiss cheese perfectly nestled in Hawaiian rolls.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls Substitute with rye bread slider buns for a traditional twist.
  • 1 cup Thousand Island Dressing Adds creamy texture and tanginess.
  • ¾ lb Pastrami Thinly sliced for easy layering.
  • 1 cup Sauerkraut Well-drained to avoid sogginess.
  • 9 slices Swiss Cheese Creates a comforting creamy texture.
For the Topping
  • ¼ cup Butter Melted for richness.
  • 1 tsp Worcestershire Sauce Enhances umami flavor.
  • 1 tsp Dried Minced Onion Adds aromatic flavor.
  • 1 clove Garlic Crushed for depth in flavor.
  • 1 tsp Poppy Seeds Optional, adds a decorative touch.
  • 2 tsp Fresh Parsley Minced for freshness.
For Garnish
  • 12 slices Pickle Slices For serving on the side.

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Drain the sauerkraut and place it on a paper towel to squeeze out excess moisture.
  3. Slice the Hawaiian rolls in half horizontally and spread Thousand Island dressing on both halves.
  4. Layer the pastrami, sauerkraut, and Swiss cheese on the bottom half of the rolls.
  5. Place the top half of the Hawaiian rolls back on the assembled sliders.
  6. Mix melted butter with Worcestershire sauce, dried minced onion, crushed garlic, and optional poppy seeds and parsley.
  7. Brush the buttery mixture over the top of the sliders and cover the baking dish with foil.
  8. Bake for about 30 minutes until the top is golden brown.
  9. Remove foil and cool slightly before slicing into individual sliders. Serve with pickle slices.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 24gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 850mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

For even better flavor, drain the sauerkraut well and layer the ingredients evenly. Store leftover sliders in an airtight container in the fridge for up to 3 days.

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