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–+ servings
Roasted Balsamic Soy Garlic Mushrooms

Roasted Balsamic Soy Garlic Mushrooms for the Perfect Side Dish

Roasted Balsamic Soy Garlic Mushrooms are a quick and easy side dish packed with savory and tangy flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces Mushrooms button, cremini, or shiitake recommended
  • 2 tablespoons Vegetable Oil olive oil can be used for extra flavor
For the Flavoring
  • 2 tablespoons Balsamic Vinegar add towards the end to prevent burning
  • 2 tablespoons Soy Sauce use tamari for gluten-free version
  • 3 cloves Garlic minced finely
For the Herbs and Seasoning
  • 1 tablespoon Fresh Thyme substitutes include rosemary or parsley
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper freshly ground

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • measuring spoons
  • knife

Method
 

Step-by-Step Instructions for Roasted Balsamic Soy Garlic Mushrooms
  1. Preheat your oven to 400°F (200°C). Allow at least 10 minutes for the oven to reach the desired heat.
  2. Clean your mushrooms gently using a damp towel. Trim the stem ends if necessary and arrange them in a single layer on a large baking sheet lined with parchment paper.
  3. In a mixing bowl, whisk together vegetable oil, balsamic vinegar, soy sauce, minced garlic, fresh thyme, salt, and black pepper.
  4. Pour the mixture over the mushrooms on the baking sheet, tossing them gently to coat evenly.
  5. Place the baking sheet in the preheated oven and roast the mushrooms for 10 minutes.
  6. After 10 minutes, remove and stir the mushrooms, then return them to the oven for another 10 minutes.
  7. Once golden brown and tender, remove from the oven and allow to cool for a minute before serving warm.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These mushrooms can serve as a delightful side dish or a topping for pasta, toast, or salads.

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