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Roasted Radish Salad

Roasted Radish Salad: Elevate Your Greens with Flavorful Twist

Roasted Radish Salad is a colorful mix of roasted radishes, arugula, and creamy goat cheese, bringing flavor and nutrition to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes any variety, e.g. watermelon or daikon
  • 2 tablespoons Olive Oil or avocado oil or melted coconut oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper adjust to taste
  • 4 cups Mixed Greens can substitute with spinach or baby kale
  • 4 ounces Goat Cheese or feta, blue cheese, or omit for vegan
  • 1/2 cup Toasted Pecans or almonds or walnuts
For the Dressing
  • 1/4 cup Balsamic Vinaigrette homemade is preferred
  • 1 tablespoon Honey optional; can substitute with maple syrup or agave nectar
For Garnish
  • 2 tablespoons Chives fresh, optional but recommended

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash and trim the radishes, cut them in halves or quarters. Toss the radishes with olive oil, kosher salt, and black pepper until well-coated.
  2. Spread the radishes in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are tender and golden brown.
  3. In a large bowl, combine mixed greens with the roasted radishes once cooled slightly.
  4. Sprinkle creamy goat cheese and toasted pecans over the salad mixture.
  5. Drizzle with balsamic vinaigrette and honey, garnish with fresh chives, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 320mgPotassium: 420mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

This salad is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days. Roasted radishes can be reheated gently in the oven.

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