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+ servings
Blueberry Cottage Cheese Breakfast Bake

Satisfy Mornings with Blueberry Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake is a nourishing, protein-packed breakfast that keeps you fueled until lunch.
Prep Time 15 minutes
Cook Time 42 minutes
Cooling Time 15 minutes
Total Time 1 hour 12 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

For the Batter
  • 2 cups Cottage Cheese Can substitute with ricotta for a similar texture.
  • 1 cups Fresh Blueberries Substitute with raspberries or chopped strawberries if necessary.
  • 3 large Eggs No direct substitution for binding, but flax eggs may work for a vegan version.
  • 1 cup Rolled Oats Quick oats can be used but will alter the mouthfeel slightly.
  • 1/3 cup Honey or Maple Syrup Can be replaced with agave nectar.
  • 1 teaspoon Vanilla Extract No direct substitutions, omit if unavailable.
  • 1 teaspoon Ground Cinnamon Nutmeg can be substituted for a different flavor.
  • 1/2 teaspoon Salt Essential for flavor with no recommended substitute.
For Topping
  • 1/2 cup Reserved Blueberries Sprinkled on top before baking for visual appeal.

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth and creamy.
  3. Add the rolled oats, cinnamon, and salt, stirring gently until well combined.
  4. Gently fold in 1 cup of fresh blueberries, ensuring they are evenly mixed into the batter without breaking apart.
  5. Pour the batter into the greased baking dish, smoothing the top with a spatula, and sprinkle reserved blueberries on top.
  6. Bake in the preheated oven for 38-42 minutes or until the edges are golden brown and a toothpick inserted comes out clean.
  7. Let the bake cool for 10-15 minutes before slicing and serve warm, at room temperature, or chilled.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 12gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Adjust sweetness to personal taste and feel free to mix in different fruits or add nuts for variety.

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