Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
- In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth and creamy.
- Add the rolled oats, cinnamon, and salt, stirring gently until well combined.
- Gently fold in 1 cup of fresh blueberries, ensuring they are evenly mixed into the batter without breaking apart.
- Pour the batter into the greased baking dish, smoothing the top with a spatula, and sprinkle reserved blueberries on top.
- Bake in the preheated oven for 38-42 minutes or until the edges are golden brown and a toothpick inserted comes out clean.
- Let the bake cool for 10-15 minutes before slicing and serve warm, at room temperature, or chilled.
Nutrition
Notes
Adjust sweetness to personal taste and feel free to mix in different fruits or add nuts for variety.