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Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza: Sweet & Spicy Flavor Magic

Savor the mouthwatering flavors of Sausage Ricotta Honey Hot Pizza, an easy gourmet pizza recipe packed with sweet and spicy elements.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 pieces Stonefire Naan Flatbreads Substitute with gluten-free flatbreads or cauliflower crust if needed.
  • 1 tablespoon Olive Oil Brush lightly before adding toppings.
For the Sauce and Toppings
  • 1/2 cup Pizza Sauce Consider using a garlic and herb-infused sauce for extra depth.
  • 1 cup Italian Sausage (cooked and crumbled) Use mild or spicy, to suit your taste.
  • 2 cups Mozzarella Cheese (shredded) Delivers gooey, melty goodness.
  • 1 cup Ricotta Cheese Spoon dollops instead of spreading for distinct creamy pockets.
For the Sweet and Heat Layer
  • 2 tablespoons Honey Balancing heat with sweetness.
  • 1 tablespoon Hot Sauce Adjust to taste.
Seasoning
  • to taste Kosher Salt
  • to taste Cracked Pepper

Equipment

  • Oven
  • Baking sheet
  • Grill
  • Pastry brush
  • spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) or fire up your grill. Lay the naan flatbreads on a baking sheet or grill grates, spaced apart for even cooking.
  2. Lightly brush the tops of the naan flatbreads with olive oil to create a crispy texture.
  3. Spread 1/2 cup of pizza sauce evenly over the oiled flatbreads.
  4. Sprinkle 2 cups of shredded mozzarella cheese evenly over the sauced flatbreads.
  5. Evenly distribute the crumbled Italian sausage over the mozzarella.
  6. Spoon dollops of ricotta cheese on top without spreading.
  7. Sprinkle kosher salt and cracked pepper over the pizza.
  8. Place the pizza in the oven or on the grill and cook for about 12 minutes.
  9. Mix honey with hot sauce in a small bowl and drizzle over the pizza after cooking.
  10. Slice the pizza into pieces and serve hot, optionally garnished with fresh basil.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 650mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Expert Tips: Drain sausage well, avoid over-saucing, use a mix of cheeses, customize spice level, and opt for gluten-free options if needed.

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