Savor Every Bite of Tomato Spinach Shrimp Pasta in 30 Minutes

Prepare a quick and delightful Tomato Spinach Shrimp Pasta, ready in just 30 minutes for a satisfying dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Spaghetti The classic choice that perfectly holds the sauce and ingredients together.
3 cloves Garlic Adds depth and aroma to your dish.
to taste Salt
to taste Pepper

For the Shrimp

1 lb Shrimp Thawed if using frozen shrimp.

For the Vegetables

4 cups Fresh Spinach Can substitute with frozen spinach (thaw and squeeze excess moisture).
1 cup Grape Tomatoes Halved for flavor.

For the Sauce

2 tbsp Butter Can be replaced with olive oil or dairy-free butter.
1/4 cup Parmesan Cheese Optional, for a savory finish.

Equipment

large skillet

Method

Step‑by‑Step Instructions

Prepare by gathering all ingredients. Thaw shrimp if frozen. Rinse spinach and cut grape tomatoes in half.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add thawed shrimp and cook for 2-3 minutes until pink and opaque, stirring occasionally.
Toss in halved grape tomatoes and spinach, cooking for about 2-3 minutes until spinach wilts.
Add cooked spaghetti, tossing with shrimp and vegetables for 2-3 minutes, adding reserved pasta water if needed.
Season with salt and pepper to taste. Optional: sprinkle with parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 52gProtein: 24gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Enjoy the meal while hot, and consider adjusting flavors to your personal preference.

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