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Korean Beef Noodles

Savor Homemade Korean Beef Noodles in Just 20 Minutes

Discover how to make Korean Beef Noodles for a quick and delicious meal in just 20 minutes.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Chuck Cut into 1-inch pieces
For the Broth
  • 4 cups Beef Broth Low-sodium recommended
  • 2 cups Water Omit for thicker sauce
  • 1 cup Soy Sauce Gluten-free alternative available
  • 0.25 cup Brown Sugar Can substitute with honey or maple syrup
  • 2 tablespoons Ginger Minced
  • 4 cloves Garlic Minced
  • 1 tablespoon Sesame Oil Substitute if allergic
  • 1 teaspoon Black Pepper Replace with white pepper if desired
  • 1 tablespoon Gochujang Use sriracha as a substitute
For the Noodles and Garnish
  • 1 pound Noodles Fresh or dried (udon or ramen)
  • 3 Green Onions Sliced for garnish
  • Sesame Seeds For topping, optional
  • Fresh Cilantro For garnishing, optional

Equipment

  • slow cooker
  • mixing bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Season beef chuck with black pepper and set aside for 10 minutes.
  2. In a mixing bowl, combine beef broth, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang. Stir until sugar dissolves.
  3. Place seasoned beef in the slow cooker, pour sauce over, and cook on low for 6-8 hours or high for 3-4 hours.
  4. Prepare noodles according to package instructions about 15-20 minutes before serving.
  5. Once beef is tender, add noodles to slow cooker and stir to coat them in the broth. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For even cooking, cut beef into uniform pieces. Store leftovers in an airtight container, separating noodles from broth.

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