Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Burrito Casserole
- Preheat your oven to 400°F (200°C) and prepare a large baking dish (2-3 quart). Grease the dish lightly.
- Mix together the diced onion, bell pepper, long-grain white rice, and corn kernels. Add chili powder, garlic powder, ground cumin, oregano, and salt.
- Gently fold in the shredded chicken, distributing it evenly across the mixture. Pour the chicken broth over the top and stir well.
- Cover the dish with aluminum foil and bake for 50-60 minutes, until the rice is tender and the liquid is absorbed.
- Remove the foil and sprinkle shredded Monterey Jack cheese on top. Bake uncovered for 5 more minutes or until the cheese is melted and golden.
Nutrition
Notes
Enjoy this delightful dish alongside a side salad or tortilla chips for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.