Savor the Delight of Blackstone Smashed Cinnamon Rolls

Enjoy Blackstone Smashed Cinnamon Rolls, a delightful treat perfect for gatherings, combining crispy edges with a gooey center.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 rolls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cinnamon Rolls

1 package cinnamon rolls Use an 8-count package like Pillsbury or Grand’s for the best consistency.
2 tbsp butter or cooking oil Great for greasing the griddle; swap for high-heat oil if preferred.

For the Icing

1 packet icing This comes with your cinnamon roll package.

Optional Toppings

1/2 cup crumbled bacon A delightful sweet-and-savory twist.
1/2 cup chopped walnuts or pecans Sprinkle for an added crunch.

Equipment

Blackstone griddle
spatula
burger smasher

Method

Step-by-Step Instructions

Preheat your Blackstone griddle to a low heat setting, around 350°F, for approximately 10 minutes.
Remove the cinnamon rolls from packaging and separate them on a plate.
Liberally apply butter or cooking oil across the cooking surface of the griddle.
Gently place each cinnamon roll onto the oiled griddle, ensuring they are spaced apart.
Place a greased piece of parchment over each roll and use a burger smasher or spatula to press down firmly.
Cook the smashed cinnamon rolls for 2-3 minutes until golden-brown on the undersides.
Flip each roll over and let them cook for an additional 2-3 minutes.
Drizzle the icing generously over the cooked cinnamon rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Consider customizing toppings and serving warm for best results.

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