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–+ servings
Hot Roasted Red Pepper Dip

Savor the Flavor: Hot Roasted Red Pepper Dip Recipe

Hot Roasted Red Pepper Dip is a creamy, crowd-pleasing appetizer that combines smoky flavors and cheesy goodness, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Roasted Red Bell Peppers Consider using Mezzetta brand for an authentic smoky taste.
  • 8 oz Cream Cheese Can substitute with Neufchâtel cheese for a lighter option.
  • 1 cup Sour Cream Greek yogurt is a great substitution for a healthier twist.
  • 1 cup Shredded Cheese Use cheddar, mozzarella, or any melty cheese.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more robust taste.
  • 1 teaspoon Onion Powder Feel free to replace with fresh minced onion.
  • 1/4 teaspoon Roasted Red Pepper Flakes Optional - omit if serving to children.

Equipment

  • mixing bowl
  • baking dish
  • Hand mixer or spatula

Method
 

Step‑by‑Step Instructions for Hot Roasted Red Pepper Dip
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine cream cheese, sour cream, and shredded cheese. Add the roasted red bell peppers, garlic powder, onion powder, and red pepper flakes. Blend until creamy.
  3. Transfer the mixture into a 1 ½-quart baking dish, spreading it evenly.
  4. Bake for 30 to 35 minutes, until bubbly and golden brown around the edges.
  5. Remove from the oven and let cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 8gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use high-quality roasted red peppers. Blend ingredients until smooth for a creamy texture. Allow to cool for 10 minutes before serving.

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